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PRODUCE SHOW SCHEDULE OF CLASSES 

SUNDAY 24 JULY 2016

 

 

1 entry per class except for classes 62-67 where 2 varieties per class may be entered. Vegetables, fruit& flowers should be clean, disease & pest free.  All home baking ( Adults’ & Children’s ) to be covered with cling film or appropriate covering.

 

 

FRUIT CUP

 

1

Plate of mixed soft fruit

 

2

1 Eating apple

 

3

1 Cooking apple

 

4

3 Sticks of rhubarb

 

5

3 Tomatoes

 

6

3 Peppers

 

7

Plate of any distinct fruits

 

8

Plate of 7 strawberries

 

9

3 Chillies

 

Plate for the above items should not exceed 6” diameter

 

 

 

VEGETABLE CUP

 

10

5 Runner beans

 

11

5 French beans

 

12

5 Broad beans

 

13

3 Carrots

 

14

3 Onions

 

15

2 Courgettes, max 6” length

 

16

3 New potatoes

 

17

3 potatoes of t he same variety

 

18

5 Pods of mangetout

 

19

3 Beetroot

 

20

3 Whole garlic

 

21

5 Radishes

 

22

5 Salad Onions

 

23

Any other vegetable not named in schedule

 

24

3 Sprigs of 3 varieties of herbs

 

25

1 Cucumber

 

26

A collection of 6 varieties of vegetables in a container not exceeding 12” x 8”

 

27

1 Vegetable Marrow

 

28 Small bucket of homemade compost  

 

 

 

NOVELTY CLASSES

 

29

Most unusual flower

 

30

Most unusual fruit

 

31

Most unusual vegetable

 

 

 

 

Classes 29-31 are lighthearted and do not contribute to overall points

 

 

 

FLOWER ARRANGEMENT CUP

 

32

FW Theme.  Flowers, foliage & sundries. No size limit.

 

33

Tall & thin flowers, 9” wide x 24” high max.  Foliage & oasis can be used.

 

34

1 buttonhole arrangement

 

35

Table decoration USING YOUR OWN GARDEN FLOWERS & FOLIAGE. No sundries. No size limit.  Oasis may be used.

 

36

A tied posy for the Queen

 

37

Arrangement using candle/s, overall max height not to exceed 18”.

 

38

Arrangement in a cup &saucer.  Flowers & foliage, no sundries.  Oasis may be used.

 

39

Flower arrangement in a kitchen implement or container.

 

Flowers can be either  purchased or from your own garden  with the exception of Class 34

 

FLOWER CUP

 

40

1 Rose stem, single head

 

41

1 Rose Stem, multi head

 

42

Best perfumed rose (does not have to be perfect as scent is most important)

 

43

3 Stems of pinks/carnations

 

44

1 Dahlia, any form

 

45

3 Dahlias, any form

 

46

3 Sweet peas stems, annual

 

47

3 Sweet peas stems, perennial

 

48

3 Stems, mixed flowers

 

49

3 Stems of one named flower

 

50

3 Stems of one named shrub in flower eg fuschia, hydrangea

 

51

3 Stems, one each of any foliage shrub

 

Flowers should be from your own garden

 

 

 

 

 

 

 

 

HILTON WOMEN’S INSTITUTE BAKING & PRESERVES SALVER

 

52

Edible Palace

 

53

1 Dundee cake

 

54 1 plate of fruit pie e.g. plums, apricots, apple  

55

5 Fruit scones

 

56

5 Cheese scones

 

57

5 Uniform biscuits

 

58

Victoria sandwich (no fresh cream)

 

59

5 Chocolate brownies

 

60

1 handmade loaf

 

61

1 tea loaf

 

62

Jar soft fruit jam eg strawberry/raspberry

 

63

Jar of any fruit jam eg plum/apricot

 

64

Jar of any fruit marmalade

 

65

Jar of any fruit curd

 

66

Jar of any fruit jelly

 

67

Jar of any chutney

 

68

‘Eggciting class’ – 3 fresh hen’s eggs plus photo of your favourite feathered bird!

 

 

All classes to own chosen recipe.  Classes 62-67 to be labelled with full date of making and main fruit used.  Please state if spicy.

 

 

DRINK CUP

 

69

Bottle of fruity spirit

 

70

Bottle of cordial

 

71 Bottle of wine (red or white)  
72 Bottle of beer  
73 Bottle of cider  

 

 

CHILDREN’ S CLASSES

 

 

 

 

ALICE COLLEN CUP (Under 5s)

 

74

Saucer of cress

 

75

Jam jar of flowers

 

76

Egg cup of flowers

 

77

Decorated hen’s egg

 

78

5 Jam tarts

 

 

 

 

THOMAS COLLEN CUP (Ages 5 to 8)

 

79

Bunch of 3 carrots

 

80

Egg cup of flowers

 

81

Small glass bottle of flowers

 

82

Planted shoe (any size)

 

83

Royal garden in a seed tray – backdrop optional

 

84

Sporting hero or heroine made of fruit & vegetables max height 12”

 

85

Best cress caterpillar

 

86

5 Fairy cakes, decorated

 

87

Gingerbread family – up to 5 characters/animals

 

88

5 Iced and decorated biscuits

 

 

 

 

Classes 81-83 to own chosen recipe

 

 

 

JACOB COLLEN CUP (Ages 9 to 16)

 

89

Tied bunch of 3 carrots

 

90

Small glass bottle of flowers

 

91

Arrangement of flowers in a cup & saucer

 

92

Planted shoe

 

93

Royal Garden theme in a seed tray – backdrop optional

 

94

Sporting Hero made of fruit & vegetables max height 12”

 

95

5 Fairy cakes, decorated

 

96

Gingerbread family - up to 5 characters/animals

 

97

3 Cheese scones

 

98

Small box of home -made sweets

 

  Classes 95-98 to own chosen recipe  
     

 

SPECIAL EXTRA CHALLENGE CLASS FOR MEN ONLY

 

99 Show-Stopper - A celebration cake on a sporting theme  

 

Last Updated on Thursday, 21 April 2016 15:49